HOUSE-MADE RAVIOLI DI GIORNO MP
Chef McCaffery's selection of the day
FLAMED-GRILLED OYSTERS $14.50
with Chef McCaffery's voluptuous butter
AVOCADO SPRING ROLL $10.50
will tickle your palate with a sauce of garlic,
cilantro & lime - with a whisper of cashew and curry
Chef McCaffery's selection of the day
FLAMED-GRILLED OYSTERS $14.50
with Chef McCaffery's voluptuous butter
AVOCADO SPRING ROLL $10.50
will tickle your palate with a sauce of garlic,
cilantro & lime - with a whisper of cashew and curry
ESCARGOTS AL PESTO E TOMATE $12.50
served in a rich basil pesto with roasted tomato, drizzled with XVOO
LUMP CRAB CAKES $14.00
dancing on sweet and sour slaw with citrus aioli
CORNMEAL DUSTED CALAMARI $11.50
flashed in hot oil and dipped in banana pepper tomatillo sauce
served in a rich basil pesto with roasted tomato, drizzled with XVOO
LUMP CRAB CAKES $14.00
dancing on sweet and sour slaw with citrus aioli
CORNMEAL DUSTED CALAMARI $11.50
flashed in hot oil and dipped in banana pepper tomatillo sauce
"THE WEDGE" $11.50
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
"THE STEAKHOUSE CHOP" $10.50
crisp chopped greens & vegetables
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
"THE STEAKHOUSE CHOP" $10.50
crisp chopped greens & vegetables
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
THE ARUGULA & ENDIVE BEET $12.00
with citrus feta cheese & dressed with
honeyed sherry vinaigrette, lovely
"THE CLASSIC CAESAR" $10.50
romaine with classic Caesar dressing
add anchovy filets $2.00
with citrus feta cheese & dressed with
honeyed sherry vinaigrette, lovely
"THE CLASSIC CAESAR" $10.50
romaine with classic Caesar dressing
add anchovy filets $2.00
COMPLIMENTARY BREAD IS AVAILABLE UPON REQUEST, BUT WE RECOMMEND OUR SPECIAL BREADS!
THE "Oh My" GORGONZOLA LOAF $11.50
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
THE GARLIC CIABATTA $4.50
TUSCAN LOAF $4.50
crusty outside, soft inside, drizzle it with garlic-infused olive oil
CIOPPINO $34.00
Chef's special tomato broth tantalizing
shrimp, mussels, clams, calamari and white fish
served over spaghetti with aioli tuscan bread
Chef's special tomato broth tantalizing
shrimp, mussels, clams, calamari and white fish
served over spaghetti with aioli tuscan bread
FABULOUS FETTUCCINE BOLOGNESE $24.50
house-made fettuccine with rich, classic bolognese sauce
a favorite!
house-made fettuccine with rich, classic bolognese sauce
a favorite!
SEARED SHRIMP TOSSED WITH SMOKED TASSO HAM CREAM $32.00
seared shrimp and rich tasso ham tossed with
house-made tagliatelle pasta & a touch of cream
seared shrimp and rich tasso ham tossed with
house-made tagliatelle pasta & a touch of cream
we are proud to offer Silver Fern 100% Grass Fed Certified Angus Beef which is pasture-raised and free of hormones and antibiotics
and Free Bird Farm Chicken which is certified organic, pasture-raised and free of hormones and antibiotics
New York Sirloin grilled and finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias
filet mignon romancing plump shrimp, highlighted with asparagus, kissed by sublime sauce Bernaise
(~ the dishes above are served a la-carte — please see side offerings and sauces below ~)
MAPLE FARMS DUCK BREAST CUMBERLAND $33.00
pan-seared & highlighted with ardent citrus currant sauce Cumberland, resting on herbed mascarpone polenta decorated with haricots vert
one-half organic chicken oven roasted in the pan with preserved lemon and ginger pan juices,
with sundried tomato pearl pasta, dressed with asparagus
GRILLED PORK TENDERLOIN $29.50
on the grille to temperature, carved and plated with wilted spinach and garlic mashed potatoes, encircled by seductive dried plum gastrique
SAUCE SELECTION or additional sauce $2.00
Sauce Bearnaise * Classic Hollandaise * Au Poivre Verte * Gorgonzola Cream
will serve two people $7.00 - $8.00
Bergundy Sauteed Mushrooms * House-dipped Onion Rings
Broccoli sautéed with Garlic and XV Olive Oil
Chef McCaffery's Creamed Fresh Spniach $8.00
Wilted Spinach with Garlic and XV olive oil $8.00
Lightly Sauteed Haricots Vert $8.00
Goat Cheese-glazed Roasted Potatoes
The Baked with Sour Cream
Gaufrette Potatoes (tall waffle cut) * with truffle oil $8.00
Garlic Mashed Potatoes
GRILLED 8 OUNCE LOBSTER TAIL $40.00
GRILLED 8 OUNCE LOBSTER AND PETITE FILET $56.00
( ~ the above dishes are served a la-carte — please see side offerings above ~ )
HERB-SEARED SALMON WITH ENGLISH PEA CREAM $28.50
with Forbidden Rice and a drizzle of cream fraiche
IMPERIALE CRAB GROUPER $33.00
grouper filet enfolding rich crab Imperiale, served with rice and vegetables
TANGERINE LIME GLAZED AHI TUNA $32.00
sporting a spun phyllo hat, embracing wakame slaw and painted with Chef's sweet chile garlic sauce
GRILLED 8 OUNCE LOBSTER AND PETITE FILET $56.00
( ~ the above dishes are served a la-carte — please see side offerings above ~ )
HERB-SEARED SALMON WITH ENGLISH PEA CREAM $28.50
with Forbidden Rice and a drizzle of cream fraiche
IMPERIALE CRAB GROUPER $33.00
grouper filet enfolding rich crab Imperiale, served with rice and vegetables
TANGERINE LIME GLAZED AHI TUNA $32.00
sporting a spun phyllo hat, embracing wakame slaw and painted with Chef's sweet chile garlic sauce
340-776-4050
We accept VISA, MASTER CARD, and AMERICAN EXPRESS