Fine dining in an elegant restaurant overlooking the
world-famous Charlotte Amalie Harbor on St. Thomas.
Liz and Jerry Buckalew invite you to be romanced by
stunning sunsets. Sip a mango Bellini as you watch cruise ships
and yachts glide into the shimmering lights of evening.

Informal elegance and attentive staff invite you to relax and savor.
Executive Chef Kevin McCaffery's classic and innovative cuisine
is a feast for the eyes and palate.

Steakhouse, Lobster and Seafood...

For restaurant reservations or information and menus
for corporate dining, wedding and gatherings,
please call
340-776-4050
or email us at
bananatree@islands.vi
Dinner Service Begins at 5:30
Tuesday through Sunday

Saturday, December 1st, 2012
through
Wednesday, January 1st, 2014

Every Wednesday
Chef McCaffery presents...

"The Truffle and the Egg"

a perfectly soft boiled egg
in a fresh bread crumb cloak
flashed in hot oil...
tap the egg,
the yolk meanders onto crostini
circled by gorgonzola sauce,
earthed with truffle oil
and a shaving of lusty black truffle
Oh My!

~

Every Evening...

Sultry Bites and Bubbly & Small Plates
Prosecco, Wine and Cocktails
$6.00
At the bar from 5:00 to 7:00 pm

~

Sunday Evenings...

Dennis Frett On Piano
6:30 to 9:30 pm