Fine dining in an elegant restaurant overlooking the
world-famous Charlotte Amalie Harbor on St. Thomas.
Liz and Jerry Buckalew invite you to be romanced by
stunning sunsets. Sip a mango Bellini as you watch cruise ships
and yachts glide into the shimmering lights of evening.

Informal elegance and attentive staff invite you to relax and savor.
Executive Chef Kevin McCaffery's classic and innovative cuisine
is a feast for the eyes and palate.

Steakhouse, Lobster and Seafood...

For restaurant reservations or information and menus
for corporate dining, wedding and gatherings,
please call
340-776-4050
or email us at
bananatree@islands.vi
Dinner Service Begins at 5:30
Tuesday through Sunday

TWILIGHT TASTINGS & SMALL PLATES

Thursday, March 24th, 2011
through
Tuesday, January 31st, 2012

at the bar 5:30 to 7:00pm

*
~ Daily Wine Specials by the Glass ~
*
~ Ketel One Cocktails $6  Ketel One Martinis $7 ~
*
~ Small Plates ~
$7

flame grilled oysters with Chef McCaffery's voluptuous butter

cornmeal-dusted calamari, flashed in hot oil,
& dipped in banana pepper tomatillo sauce

ravioli di giorno

avocado spring roll dancing on
cilantro garlic sauce with cashews and a whisper of curry

the baby gorgonzola loaf - oh my!

lump crab mac & cheese $9